Happiness Is A Piece Of Apple Cinnamon Cake On A Fall Day | Apple Cinnamon Cake

I always like to bake, but during fall I love to bake things that include apple and cinnamon. 🍂 The combination of these two just scream fall to me. I had been thinking of what type of recipe I wanted to share on here, and then I found the perfect one. A recipe to an apple cinnamon cake (which I gave my own spin to)! Hopefully you’ll like it as much as I do…

“Oh fall, it’s nice to see you again.”

What you’ll need | 200 grams of self-rising flour, 130 grams of sugar, 120 grams of butter, 60 grams of brown sugar, 120 ml of milk, two eggs, one and a half teaspoons of vanilla extract, one teaspoon of cinnamon and one (peeled and chopped) apple (Inspired by All Recipes).

How to | Start by adding measuring everything out and adding the white sugar and butter to a bowl. Mix them together (with an electric mixer or just with a fork) until it’s smooth. Then add the eggs, one by one, mix everything together and add the vanilla extract to this mixture as well. When everything is smooth put the self-rising flour in this mixture and mix everything together again until it has a batter consistency. Here’s where you’ll need the milk and pour it in the mixture. Make sure your batter isn’t becoming too thin so don’t add to much milk. Grab another bowl to mix the brown sugar and cinnamon together. You will need this later when you’re adding the mixture to the tin.

First grease the tin so your apple cinnamon cake won’t stick to the tin. After that it’s time to add half of your batter to the tin. Make sure it covers the whole bottom of the tin. Then add half of the apples you’ve cut and half of the cinnamon and brown sugar in top of the batter. Pat it in the bottom batter a little. Lastly, do the same thing again to the top of your cake. Now you have two layers of the apple and cinnamon and brown sugar mixture, in the middle and on top of the cake.

Put the tin with your apple cinnamon cake in a preheated (at about 160 °C) oven for about 25 to 30 minutes. It really depends on your oven how long it needs to be in there. So make sure you check every 8 to 10 minutes what the cake looks like (because you don’t want it to burn). Check the cake by using a skewer to see if your cake is fully baked on the inside. If the skewer comes out clean, it’s done!

After you’ve let it cool down, it’s time to enjoy a piece of your apple cinnamon cake! I like to have mine with a cup of tea, on the couch, with a blanket, while watching a movie or series. Everyone I’ve given the cake has loved it so much. Besides the taste, the smell of the apple cinnamon cake is so good. It just smells like fall! Are you also a big fan of the apple and cinnamon combination? Have you ever tried an apple cinnamon cake?

Love,

Neeltje

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36 Comments

    • Neeltje
      Author
      October 10, 2018 / 1:29 pm

      I know right! Xx

  1. October 10, 2018 / 12:35 pm

    this cake looks good, tho I dont really like EATING CAKE but sure this is calling

    • Neeltje
      Author
      October 10, 2018 / 1:29 pm

      Thank you! Haha.

  2. October 10, 2018 / 3:30 pm

    yes! yes, I am=) I’m going to have to try this…sound so yummy!

    • Neeltje
      Author
      October 10, 2018 / 3:31 pm

      Ah I am sure you’ll love it! X

  3. Roos | So
    October 10, 2018 / 4:25 pm

    This cake looks really delicious! Maybe I should try this recipe this weekend?

    • Neeltje
      Author
      October 10, 2018 / 4:42 pm

      Ah you really should! It’s really easy 🙂

    • Neeltje
      Author
      October 10, 2018 / 6:11 pm

      It really is 🙂 Enjoy making (and eating) it!

    • Neeltje
      Author
      October 10, 2018 / 10:20 pm

      Thank you! It definitely is 🙂

    • Neeltje
      Author
      October 11, 2018 / 7:04 pm

      Ah I am sure you’ll love it! X

  4. October 13, 2018 / 9:52 am

    Ooooh jum!! Dit ziet er goed uit!!

    • Neeltje
      Author
      October 13, 2018 / 10:06 am

      Dankje! De cake is ook echt lekker 🙂

  5. October 13, 2018 / 11:11 am

    Soooo lovely! Dit ziet er echt heerlijk uit! Dankjewel voor het recept!

    • Neeltje
      Author
      October 13, 2018 / 3:01 pm

      Ah, geen dank! X

  6. October 13, 2018 / 1:40 pm

    je hebt absoluut gelijk! Appels en kaneel : dat is herfst !

    • Neeltje
      Author
      October 13, 2018 / 3:02 pm

      Jaa he 🙂

    • Neeltje
      Author
      October 13, 2018 / 3:02 pm

      Dankjewel! X

  7. October 13, 2018 / 2:30 pm

    Kun je ook een stuk cake opsturen? Hahah. De cake ziet er echt super lekker uit! 🙂

    • Neeltje
      Author
      October 13, 2018 / 3:01 pm

      Ah hoe top zou het zijn als je een stuk cake zo zou kunnen ontvangen? Haha, dankjewel 🙂

  8. October 13, 2018 / 5:34 pm

    Oh, het is maar goed dat ik het niet ruik want het water loopt me nu al in de mond! Heerlijke combi en ja, helemaal iets voor de herfst.

    • Neeltje
      Author
      October 13, 2018 / 9:36 pm

      Haha ach, dankje!

    • Neeltje
      Author
      October 13, 2018 / 9:38 pm

      Dankjewel!

  9. October 13, 2018 / 9:57 pm

    Dit ziet er lekker uit! Bedankt voor het recept! Dit ga ik zeker een keer proberen te maken hihi

    • Neeltje
      Author
      October 13, 2018 / 11:12 pm

      Dankjewel! Leuk om te horen 🙂

  10. October 15, 2018 / 12:27 pm

    Jeetje, dat ziet er goed uit! Ook lekker luchtig volgens mij. Het is alweer een eeuw geleden dat ik een cake heb gebakken. Mijn laatste baksel was een veel te zwaar bananenbrood. Goed idee dit. En inderdaad, het ‘schreeuwt’ herfst 🙂

    • Neeltje
      Author
      October 15, 2018 / 6:57 pm

      Dankjewel!

    • Neeltje
      Author
      October 15, 2018 / 6:57 pm

      Thank you!

  11. October 19, 2018 / 1:03 pm

    Okay I have to make this, it looks too good! Perfect for Fall

    • Neeltje
      Author
      October 19, 2018 / 1:05 pm

      You really should! It’s so tasty 🙂

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